June 6, 2012

Avocado, Salsa, and Cream Cheese Crescent Rolls

Here's a quick vegetarian snack/appetizer to try at home.  Plus, if you're lactose intolerant (like me), this shouldn't bother you too much.

You'll need:
1 can of crescent rolls
1/2 of an avocado
cream cheese

Heat the oven to 350°F.  On an ungreased cookie sheet separate your crescents into 8 triangles.  Cut each triangle in half.  Add dabs of salsa and cream cheese with very small slices of avocado to each crescent.  Stretch the corners of each triangle and wrap them over the top of one another to form a roll.  Place in the oven for 10 to 13 minutes.

Hope you like them!