1 3/4 cups flaked coconut
1/2 cup butter, softened
1/2 cup sugar
1 1/2 cups flour
1 can (21 ounces) cherry pie filling
Combine all dry ingredients in a bowl. Press a little more than half of the mixture in a greased baking pan. Top with the pie filling then sprinkle with the remaining crumb mixture. Bake at 375° for 35 to 40 minutes. Let cool before cutting into squares.